Quick & Easy Salmon

Pan Roasted Salmon

INGREDIENTS

4 salmon fillets, skinned

1 tbsp. olive oil

2 tbsp. brown sugar

2 tsp. kosher salt

1 tsp. ground black pepper

1/2 tsp. ground cumin

1/4 tsp. dry mustard

1/8 tsp. ground cinnamon

Preheat oven to 350 degrees

Combine brown sugar, salt and spices in a small bowl

Rub spice mixture on the top side of the salmon fillets.

Sear fillets, rub-side down, in oil in a large non-stick skilet over high heat.

Brown rub side down for 5 minutes.

Transfer to a pan and pop in the oven for 15 minutes.

 Roast salmon until they flake easily with a fork.

Serve with garlic wilted spinach and Parmesan polenta.

*Parmesan polenta recipe calls for 1 tbsp but use 1 tsp instead.